Opened in 1992, Coco Pazzo has been delivering on traditional Tuscan flavors for over 25 years. This restaurant offers a streamlined menu with dishes that pack a punch- from the Truffle Egg Toast to the Della Terra pizza, diners can expect interesting flavor combinations here. Photo Credit: Davanti Enoteca Facebook Page Davanti EnotecaĨ00 Hillgrove Ave, Western Springs IL 60558ĭavanti Enoteca is an Italian restaurant that is located in the southwestern suburbs of Chicago. Read More: 7 Places to Order Ice Cream Near You in Rockford, IL Among those dishes are Tortellini al la Panna and Farfalle ai due Salmoni. This Old Town ristorante has been offering Tuscan-style dishes to Chicagoans for more than a quarter-century. Photo Credit: Topo Gigio Ristorante Yelp Page Topo Gigio This “cozy” Italian restaurant started in 2001 and has since graced the Lincoln Park and Lakeview areas with its delicious menu items, which include Lobster Ravioli, Gnocchi al Brivido, Seafood Risotto, and more. Photo Credit: Sapori Trattoria Facebook Page Sapori Trattoria Read More: 6 Popular Pasta Restaurants to Visit in Chicago Try the Campanelle with spring pea, Mangalitsa prosciutto, pecorino fonduta, and lemon or the Potato-Filled Žlikrofi with roasted spring onion, Montasio cheese, brown butter, and Mieli Thun honey. This West Loop restaurant combines Italian traditions with influences from around the world. Photo Credit: Monteverde Restaurant & Pastificio Facebook Page Monteverde While the couple has since left the day-to-day operation of the business to their children, Noemi still makes the restaurant’s ravioli by hand.
Opened in 1979 by husband-and-wife team Belfonte and Noemi, Bacchanalia has brought Tuscan family recipes to Chicago for over 40 years. As Bar Roma’s website says, “Times are tough. If you’re searching for the best Italian restaurants in Andersonville of Chicago, Bar Roma offers delicious house-made pasta dishes, paired with great wines and craft cocktails. Photo Credit: Bar Roma Chicago Facebook Page Bar Roma Nico Osteria doesn’t only offer seafood, but they do it right, offering the Grilled Salmon Salad with farm greens and asparagus, as well as the Seared Scallops, accompanied by sweet peppers, cauliflower, kale, and a corn-cucumber dressing. If you’re in the mood for Italian seafood in particular, this Gold Coast spot may have what you’re looking for.